Great kitchen design is built around proper arrangement of areas called work centers. This includes each individual work center, aisles for flow, anticipated activities in every area, and passageways.
In the past Kitchens were usually planned on 3 basic work centers which include: the sink and mixing area, dishwasher space, the refrigerator, and the cooking center. Modern kitchens consist of more and more focused work areas. A second sink i0s not uncommon as well as alternative cook top with a vent system, microwave unit, and built in oven (convectional or convection or both).
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