Kitchen Design

Custom kitchen remodel

A well-planned kitchen design is based on proper arrangement of individual centers, passageways, and work aisles to accommodate all of the equipment, foodstuffs, and activities anticipated in each area.

Kitchens in the past were planned on the basis of three primary centers: the refrigerator/mix area; a sink/dishwasher area; and a range/cooking area. Kitchens today have more appliances and more work centers. Many kitchens have a second sink. A separate cooktop with a ventilation system, a microwave unit, and a built-in conventional or convection oven are often specified.

When you are ready to proceed with your remodeling or home improvement project give us a call at 877 REMODEL  (877-736-6335).

Kitchen Design Education: